Haru Maki

2pieces.

Wasabi Shumai

Edamame

Rock Shrimp Tempura

Age Tofu

Deep fried tofu with special dipping sauce.

Tatsuta Chicken

Japanese fried chicken with special sauce.

Miso Eggplant

Yakitori

Chicken, vegetables and mushroom skewer grilled with teriyaki sauce.

Beef Negimaki

Sliced beef rolled with scallion, grilled with teriyaki sauce.

Chicken Negimaki

Sliced chicken rolled with scallion, grilled with teriyaki sauce.

Kushiyaki

Boiled shrimp, fish and scallops on skewer with teriyaki sauce.

Veggie Gyoza

Shumai

Shrimp and Veggie Tempura Appetizer

Black Cod Miso

Gyoza

Pan fried dumplings with vinegar dipping sauce.

Soft Shell Crab

Gently fried with a delicate batter, served with ponzu vinegar sauce.

Hamachi Kama

Duck n' Roll

Spicy Calamari

Steamed Yasai

Steamed Broccoli

Salmon Tartar with Quail Egg

Tuna Tartar with Quail Egg

Yellowtail Tartar

Pepper Tuna

Sushi Appetizer

5 pieces.

Sashimi Appetizer

6 pieces.

Tako Su

Cooked octopus with vinegar sauce.

Oshinko

Assorted Japanese pickles.

Bonzai Tree

Crabmeat, avocado, masago, and shrimp wrapped in cucumber served with pnozu sauce.

Oshitashi

Boiled and cold spinach in special soy sauce.

Yakko Tofu

Yellowtail Serrano

Thin sliced yellowtail dressed with garlic pur?e, garnished with serrano pepper and cilantro. Served with yuzu soy and a touch of olive oil.

Ceviche

South American style sashimi. Thinly sliced assorted fish in fresh lemon lime yucca dressing.

Usuzukuri

Thinly sliced fluke, served with ponzu sauce.